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| Baton Rouge |  | |
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| 001. Cup of Seafood Gumbo |
$14.25 |
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| 002. Cup of Chicken & Andouille Sausage Gumbo |
$12.00 |
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| 003. Fried Green Tomatoes |
$13.25 |
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| Topped w/blackened shrimp, served w/baby greens & Creole tatrar sauce | ||||||||||
| 004. Fried Oysters on Seasonal Greens |
$15.50 |
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| Succulent fresh oysters pan fried to perfection & topped w/spicy remoulade sauce | ||||||||||
| 006. Shrimp Napoleon |
$15.25 |
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| 3 jumbo shrimp tossed in our dark beer batter. Served w/fried green tomatoes and a side of Creole sauce | ||||||||||
| 005. Cajun Wings |
$11.00 |
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| Chicken wings tossed in our honey rose cilantro sauce | ||||||||||
| 007. Cajun Chicken Sate |
$8.75 |
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| Breast or dark meat generously seasoned w/cajun spices, grilled & served w/mango barbecue sauce on the side | ||||||||||
| 008. Big Easy Crab Cakes |
$15.50 |
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| Day fresh crab meat crisply fried & topped w/ spicy tartar sauce | ||||||||||
| 009. Alligator Bites |
$13.50 |
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| Tossed in our dark beer batter, served w/greens & our spicy rose sauce | ||||||||||
| 010. Mussels Creole |
$16.50 |
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| Fresh mussels tossed w/peppers, onions & bourbob & served in Creole sauce | ||||||||||
| 011. French Quarter Prawns |
$15.50 |
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| Served w/Creole dipping sauce | ||||||||||
| 012. Mardi Gras Sampler for Two |
$55.00 |
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| Cajun chicken wings, crab cakes, jumbo prawns, shrimp, scallops, mussels, crawfish sauteed w/our lobster butter sauce & bourbon sauce | ||||||||||
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| 100. House of Rouge Salad |
$13.00 |
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| Julienne vegetables, sun dried tomatoes, baby greens, hard boiled eggs, served w/mustard-onion vinaigrette | ||||||||||
| 101. Blackened Chicken Salad |
$15.50 |
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| Served on a bed of baby greens w/cajun vinaigrette | ||||||||||
| 102. Blackened Shrimp Salad |
$18.00 |
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| Served on a bed of baby greens w/cajun vinaigrette | ||||||||||
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| 203. Cajun Rice Pilaf |
$5.50 |
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| 204. Garlic Mashed Potatoes |
$5.50 |
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| 205. Dirty Rice |
$5.50 |
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| 206. Garlic String Beans |
$5.50 |
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| 207. Roasted Baby Potatoes |
$5.50 |
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| 208. Sauteed Spinach |
$5.50 |
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| 209. Grilled Seasonal Vegetables |
$5.50 |
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| 210. Sauteed Collard Greens |
$5.50 |
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| 211. Macaroni & Cheese |
$5.50 |
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212.  Grilled Asparagus |
$5.50 |
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| 300. Cajun Chicken w/Mango Barbecue Sauce |
$15.50 |
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| Served w/garlic string beans & cajun rice pilaf | ||||||||||
| 301. Pan Blackened Chicken Topped w/Corn Salsa |
$16.00 |
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| Served w/dirty rice & sauteed seasonal vegetables | ||||||||||
| 302. Baton Rouge Mushroom Smothered Chicken |
$16.00 |
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| Served w/garlic mashed potatoes & sauteed string beans | ||||||||||
| 303. Cajun Fried Chicken w/Rose Honey Drizzle |
$16.00 |
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| Served w/sauteed collards and macaroni & cheese | ||||||||||
| 304. Creole Pasta w/Chicken |
$15.50 |
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| Tricolor twist pasta w/peppers, onions & fresh herbs in cream sauce | ||||||||||
| 305. Creole Pasta w/Shrimp |
$18.00 |
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| Tricolor twist pasta w/peppers, onions & fresh herbs in cream sauce | ||||||||||
| 306. Louisiana Herb Crusted Baby Rack of Lamb |
$31.00 |
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| Served w/grilled asparagus & garlic mashed potaotes | ||||||||||
| 307. 14 oz. Rib Eye |
$28.00 |
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| Grilled to perfection, served over cajun roasted potatoes & seasonal vegetables | ||||||||||
| 308. Blackened Pork Chop Stuffed w/Andouille Sausage |
$24.00 |
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| Served with garlic mashed potatoes & julienne seasonal vegetables | ||||||||||
| 309. Cajun Barbecue Baby Back Ribs |
$25.25 |
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| Served w/sauteed collard greens and macaroni & cheese | ||||||||||
| 310. Pecan Dusted Catfish with Praline Sauce |
$21.00 |
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| Served w/dirty rice & sauted string beans | ||||||||||
| 311. Bourbon Street Salmon w/a Spicy Honey Glaze |
$24.00 |
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| Served w/cajun rice pilaf & sauteed spinach | ||||||||||
| 312. Whole Grilled Snapper |
$27.50 |
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| Served w/cajun rice pilaf & sauteed spinach | ||||||||||
| 313. Catfish Almandine |
$21.00 |
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| Pan seared in lemon butter sauce, topped w/roasted almonds, served w/sauteed spinach & roasted baby potatoes | ||||||||||
| 314. Crawfish Etoufee |
$23.00 |
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| Fresh crawfish tail meat sauteed w/fresh herbs, lobster sauce & served over rice | ||||||||||
| 315. Seafood Jambalaya |
$26.50 |
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| Jumbo shrimp, catfish, salmon, crawfish, andouille sausage and mussels tossed with dirty rice | ||||||||||
| 316. Mardi Gras Seafood Platter |
$33.00 |
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| Jumbo prawns, catfish, salmon, crawfish, andouille sausage & mussels tossed w/dirty rice | ||||||||||
| 317. Authentic Seafood Gumbo |
$21.00 |
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| Array of fresh seafood served in a bowl w/a side of dirty rice | ||||||||||
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| 400. Blackened Vegetarian Chicken |
$15.50 |
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| Served on a bed of seasonal greens | ||||||||||
| 401. Mango BBQ Vegetarian Chicken |
$17.50 |
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| Grilled to perfection w/mango BBQ sauce served w/sauteed collards and macaroni & cheese | ||||||||||
| 402. Blackened Vegetarian Chicken |
$17.50 |
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| Served w/corn salsa, sauteed seasonal vegetables & dirty rice | ||||||||||
| 403. Vegetarian Platter |
$15.50 |
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| Combination of any three sides | ||||||||||
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| 500. Peach Cobbler |
$8.75 |
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| 501. White Chocolate Bread Pudding |
$6.50 |
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| Served w/Bourbon Cream Sauce | ||||||||||
| 502. Fried Sweet Banana Fritters |
$6.50 |
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| 800. Fried Green Tomatoes |
$10.00 |
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| Topped w/blackened shrimp | ||||||||||
| 801. Seafood Gumbo |
$13.25 |
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| 802. Chicken Andouille Sausage Gumbo |
$12.00 |
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| 803. Baton Rouge House Salad |
$8.75 |
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| 804. St. Charles Sauteed Shrimp w/Any Style Egg & Grits |
$15.50 |
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| 805. Fried Chicken & Waffles w/Mixed Fruit |
$15.50 |
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| 806. Jambalaya Seafood over Grits |
$18.00 |
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| 900. Fried Oyster Po' Boy |
$15.50 |
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| Succulent oysters battered in our delicious dark batter & seasonings | ||||||||||
| 901. Shrimp Po' Boy |
$15.50 |
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| Jumbo shrimp perfectly battered & delicately seasoned | ||||||||||
| 902. Catfish Po' Boy |
$14.00 |
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| Our catfish is tossed in pecans & crusted deliciously | ||||||||||
| 903. Chicken Po' Boy |
$14.00 |
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| Blend of white & dark meat, cooked to perfection | ||||||||||
| 904. The Gator Po' Boy |
$16.50 |
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| No explanantion needed! | ||||||||||
