|
|
| 001. Smokey Joe's Barbecue Wings |
$11.00
|
| w/Honey Rum Barbecue Sauce | |
| 002. Jerk Chicken Wings |
$11.00
|
| w/Tropical Mango Salsa | |
| 003. Smokey Joe's Baby Back Ribs |
$15.00
|
| w/Honey Rum Barbecue Sauce | |
| 004. Deep Fried Catfish Strips |
$11.00
|
| w/curry pineapple sauce | |
| 005. Codfish Cakes (3) |
$10.00
|
| 006. Escovisched Fish & Bammie |
$11.00
|
| 007. Maryland Crab Cakes (2) |
$15.00
|
| w/Remoulade | |
| 008. Jerk Shrimp |
$15.00
|
| w/Tropical Mango Salsa | |
| 009. Coconut Shrimp |
$15.00
|
| w/Apricot Duck Sauce | |
| 010. Fried Green Plantains |
$7.00
|
| w/Mojo Sauce | |
| 012. MoBay Sampler for Two |
$26.35
|
| Jerked Wings/BBQ Wings/Cod Fish Cakes/Catfish Strips | |
| 024. MoBay House Salad |
$8.75
|
| Baby greens, shredded carrots, onions & herbed croutons w/mustard-onion vinaigrette | |
 |  |  |
 | Salads
Lunch Only, Monday - Friday, 11am - 4pm and Saturday 2pm - 4pm |  |
 |  |  |
|
| 100. Southern Fried Chicken Salad |
$13.00
|
| Deep fried strips of chicken breast on a bed of mixed organic greens w/mustard vinaigrette | |
| 101. Jerk Chicken Salad |
$13.00
|
| Tender pieces of jerked chicken breast on a bed of baby greens w/jerk sauce | |
| 102. Grilled Salmon on a Bed of Baby Greens |
$18.00
|
| w/cilantro balsamic vinaigrette | |
| 103. Blackened Vegetarian Chicken Salad |
$15.00
|
| Blackened Tender Soy Protein Cubes on Bed of Baby Greens | |
| 104. MoBay House Salad |
$8.75
|
| Baby greens, shredded carrots, onions and herbed croutons w/mustard-onion vinaigrette | |
 |  |  |
 | Sandwiches
Lunch Only, Monday - Saturday unitl 4pm. Served w/French Fries, Salad or Potato Salad |  |
 |  |  |
|
| 200. Smokey Joe's Pulled BBQ Pork |
$14.00
|
| 201. Smokey Joe's Pulled Beef Sandwich |
$14.00
|
| 202. Jerked Chicken Sandwich |
$12.00
|
| w/jerk mayonnaise | |
| 203. Catfish BLT |
$14.00
|
| w/curry pineapple sauce | |
| 204. Salmon Burger |
$14.00
|
| w/lettuce, tomatoes, onions and spicy tartar sauce | |
 |  |  |
 | Rotis
"A Trinidadian Tradition" - a soft dahl flat bread filled with curries of your choice. Lunch Only, Monday - Saturday, until 4pm. |  |
 |  |  |
|
| 300. Curried Chicken Roti |
$14.00
|
| 301. Curried Veggie Chicken Roti |
$14.00
|
| 302. Vegetarian Roti |
$13.00
|
| 303. Curried Goat Roti |
$15.00
|
| 304. Curried Shrimp or Salmon Roti |
$16.00
|
|
 |  |  |
 | Entrees
Entrees are served w/2 sides |  |
 |  |  |
|
| 400. Jerk Chicken |
$17.00
|
| Chicken marinated overnight in home made jerk sauce, then grilled on a slow wood flame infused w/the essence of pimento. (Hot & Spicy!) | |
| 401. Brown Stewed Chicken |
$17.00
|
| Pan fried then smothered in a rich brown gravy of onions, tomatoes & bell peppers. | |
| 402. Fried Chicken |
$17.00
|
| Seasoned w/a special blend of herbs & spices then fried to give a golden crust. Choose from Mo-Bay Fried Chicken (no batter) or Southern Fried (dipped in batter). | |
| 403. Curried Chicken |
$17.00
|
| Chunks of tender chicken stewed down in a rich curry sauce w/ginger, pimento & onions | |
| 404. Oxtail Stew |
$18.00
|
| Tender pieces of oxtail slowly cooked down with pimento, ginger & onions | |
| 405. Curried Goat |
$18.00
|
| Small tender pieces of meat cooked down w/curry, ginger & onions | |
| 406. Blackened Catfish or Deep Fried Catfish (dipped in batter) |
$20.00
|
| "Seasoned w/our secret blend of Cajun spices." | |
| 407. Grilled Salmon |
$21.00
|
| Grilled to perfection and glazed with a butter rum ginger sauce | |
| 408. Pan Blackened Salmon |
$21.00
|
| Seasoned w/a blend of Cajun & Caribbean spices, then pan blackened to sear in the juices | |
| 409. Curried Coconut Salmon |
$21.00
|
| Salmon smothered in a rich coconut curry sauce w/onions, bell peppers & tomatoes | |
| 410. Snapper Rundown |
$25.00
|
| Cooked down in rich coconut sauce w/tomatoes, onions, thyme & hot peppers | |
| 411. King Fish Rundown |
$22.00
|
| Cooked down in rich coconut sauce w/tomatoes, onions, thyme & hot peppers | |
| 412. Jerk Snapper |
$25.00
|
| Stuffed w/onions, peppers, & okra seasoned w/our homemade jerk sauce | |
| 413. Steamed Snapper |
$25.00
|
| Whole snapper steamed in ginger, scallions, okra & butter | |
| 414. Escovisched Snapper |
$27.00
|
| Deep fried & topped w/a warm vinaigrette of onions, carrots & hot peppers | |
| 415. Jerk or Curried Shrimp |
$21.00
|
| Plump juicy shrimp smothered in a rich curry ginger sauce, w/onions and potatoes | |
 |  |  |
 | Smokey Joe
Massaged to perfection with our secret dry-rub herbs and spices then slow cooked for 10 hours while being infused with the essence of mesquite. Served w/2 sides. |  |
 |  |  |
|
| 500. Barbecued Beef Ribs |
$26.00
|
| 501. "Braggin' Rights" Baby Back Ribs |
$25.00
|
| "Falling off the bone tender, the baby is back" | |
| 502. St. Louis Style Barbecue Ribs |
$22.00
|
| Dry rub & slow cooked - a true St. Louis experience | |
| 503. Barbecued Brisket of Beef |
$18.00
|
| "tender and moist, it melts in your mouth" | |
| 504. Barbecued Chicken and Ribs Platter |
$24.00
|
| (the best of both worlds) | |
| 505. Barbecued Chicken |
$17.00
|
| w/tropical bar-b-q sauce | |
| 506. Barbecued Salmon |
$24.00
|
| "A royal flavor topped with our special BBQ sauce makes this a royal treat" | |
|
 |  |  |
 | Vegetarian Delights
All vegetarian dishes are made with a texturized soy protein, soybean oil, whey protein, soy fiber, (soy sauce, water, soy beans, wheat, salt, unrefined cane juice, spices and sea salt). Served w/ 2 sides |  |
 |  |  |
|
| 600. Curried Veggie Chicken |
$17.00
|
| It's not chicken! Texturized soy protein cooked in rich curry sauce with onions, pimento, potatoes and ginger. | |
| 601. Brown Stewed Veggie Chicken |
$17.00
|
| Pan-fried then smothered in a rich brown gravy with onions (this dish can become a habit!) | |
| 602. Barbecue Veggie Chicken |
$17.00
|
| Seasoned overnight then grilled. This textured soy protein will be a surprising delight. | |
| 603. Blackened Veggie Chicken |
$18.00
|
| Pan blackened & seared w/special spices | |
| 604. Vegetarian Platter |
$18.00
|
| Combination of any three sides | |
|
|
| 700. Rice & Peas |
$5.50
|
| 701. Sauteed Mixed Vegetables |
$5.50
|
| 702. Sauteed Vegetarian Collard Greens |
$5.50
|
| 703. Bammie |
$5.50
|
| 704. Southern Style Potato Salad |
$5.50
|
| 705. Macaroni & Cheese |
$5.50
|
| 706. Sauteed Cabbage |
$5.50
|
| 707. Candied Yams |
$5.50
|
| 708. Fried Sweet Plaintains |
$5.50
|
|
|
800. Mo-Bay's Famous Rummy Rum Cake |
$6.50
|
| 801. Red Velvet Cake |
$6.50
|
802. Peach Cobbler |
$6.50
|
803. Louisiana Bread Pudding w/Bourbon Sauce |
$6.50
|
| 804. Death by Chocolate Cake |
$6.50
|
| 805. Dessert Special |
$6.60
|
| Almond Cake | |
|