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| 1. Revival House Salad |
$7.25 |
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| Crispy lettuce, tomatoes & cucumbers, topped w/croutons & house dressing | ||||||||||
| 2. Chef's Caesar Salad |
$7.25 |
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| Romaine lettuce tossed w/croutons, Caesar dressing, Parmesan cheese & slices of chicken & tomatoes on top | ||||||||||
| 3. Mango and Pear Salad |
$7.75 |
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| Julian's of mango & Asian pears mixed w/honey & olive dressing served on a bed of spring mix | ||||||||||
| 4. Johzha Chicken Salad |
$8.75 |
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| Diced chicken white meat & peppers accompanied w/frize lettuce, then glazed w/flaked chili oil. Served on herbed Parmesan blanket. | ||||||||||
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| 10. Cornbread Mushroom |
$7.25 |
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| Dices of mushroom flashed in a pan w/onions, garlic, thyme, tomatoes & chickckpeas, topped on a slice of cornbread, glazed w/cheese & finished w/a lemon butter sauce | ||||||||||
| 11. Shrimp Risotto |
$8.75 |
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| Garlic flavored Italian Rice cooked w/mushrooms & baby shrimp accompanied w/tomato sauce, butter sauce & cranberry sauce | ||||||||||
| 12. Salmon Wrapped Scallops |
$9.25 |
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| Smoked Salmon placed on top of plump, juicy, marinated, Bay scallops served w/a small mixed green salad & finished w/a teriyaki dressing | ||||||||||
| 13. Spicy Butter Shrimp |
$10.00 |
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| Shrimp sauteed in butter & jerk seasoning seared in a slice of grilled eggplant finished w/a creamy saffron sauce | ||||||||||
| 14. Caribbean Style Lamb Patties |
$8.75 |
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| Succulent, juicy, minced lamb patties are pan fried golden brown & served w/a sweet mango sauce | ||||||||||
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| 15. Crab and Prawn Bisque |
$7.00 |
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| A rich extract of crabs, prawns & diced herbs finished w/ cream & a crouton of red pepper aioli makes this soup irresistible! | ||||||||||
| 16. Gospel Pasta Soup |
$6.50 |
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| This vegetarian tomato based pasta soup is guaranteed to satisfy & warm up your taste buds | ||||||||||
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| 40. Eggplant and Croquet Roll |
$14.25 |
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| Slices of eggplant seasoned w/sweet paprika, oregano, lemon juice & herbs are pan sauteed & placed over a vegetable croquet. Topped & finished w/tomato sauce, feta cheese & grated cheese. Served w/mixed vegetables. | ||||||||||
| 41. Grilled Portobello with Cheese Ravioli |
$13.75 |
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| Grilled Portobello mushroom on a bed of cheese ravioli finished w/pesto & homemade marinara sauce | ||||||||||
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| 20. Blackened NY Strip |
$18.75 |
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| Prime cut of New York Strip Steak dusted in Creole spices, blackened on a hot skillet & coated w/a demi glaze. Served w/mixed vegetables & mashed potatoes | ||||||||||
| 21. LA Lamb Rack |
$23.75 |
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| Marinated & cooked to perfection! Served on top of a bed of mashed potato & sweet potato puree & mixed vegetable. Finished w/a yellow bell pepper sauce. | ||||||||||
| 22. Peppery Roasted Duck Breast |
$18.75 |
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| Duck breast roasted to your temperature w/dates & black pepper sauce served w/twin mashed potatoes & mixed vegetables | ||||||||||
| 23. Mushroom Chicken |
$17.00 |
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| Roasted chicken breast covered w/Shitake & Portobello Mushroom sauce w/a tomato and parmesean topping | ||||||||||
| 24. Cider Brined Spare Ribs |
$18.75 |
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| These tender ribs are gently simmered in a stock w/star anise, peppercorns, dried chilies, orange, & vinegar, then treated w/a smoked barbeque sauce & finished in the oven. A finger-licking delight served with mashed potatoes and mixed vegetables. | ||||||||||
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| 30. Red Snapper Linguini |
$17.50 |
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| Fresh fillet of snapper seasoned w/cumin & paprika, sealed in hot olive oil & topped on linguini w/pesto, mushroom sauce, tomato sauce & parmesan cheese | ||||||||||
| 31. Peppered Salmon |
$16.50 |
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| Salmon is gently dabbed in a mixture of steak pepper, brown sugar, thyme and parsley sealed in hot oil, oven-cooked and finished w/a demiglaze and beurre balnc sauce. Served w/twin mashed potatoes and mixed vegetables. | ||||||||||
| 32. Crusted Seafood |
$18.25 |
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| Scallops, prwans and grouper filet is lightly tossed in a pan w/garlic, herbs & spices & finished with a creamy seafood sauce. Topped w/a flaky puff pastry and a spoonful of rich chili beans. Served w/a side of mixed vegetables. | ||||||||||
| 33. Crusted Chilean Sea Bass |
$27.50 |
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| Crusted Chilean Sea Bass on a bed of sauteed spinach w/beurre blanc and barbeque tomato sauce. Served w/twin mashed potatoes and mixed vegetables. | ||||||||||
| 34. Sizzler Lobster Tail with Scallops |
$28.50 |
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| Oven steamed lobster tail w/bay scallops, asparagus, brussel sprouts, and carrot. Served w/beurre blanc and tomato sauce in a tomato basket. | ||||||||||
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| 50. Sweet Potato Tart |
$7.25 |
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| A perfect tart finished w/a crust of burnt sugar | ||||||||||
| 51. Passion Fruit Mousse |
$7.25 |
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| Richness of passion fruit blended w/cream & set in a timbale surrounded with a thin genoise | ||||||||||
52.  Chef's Apple Pie |
$7.25 |
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| Memories of home baked Apple pie w/nuts, raisins & a good helping of cinnamon cream | ||||||||||
| 53. Blueberry Glazed Cheesecake |
$7.25 |
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| A heavenly delight of pure cheese blended with that extra touch of fresh blueberries & a mirror glaze | ||||||||||
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| 60. Pear & Mango Salad |
$7.75 |
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| Julienne of pear and mango tossed with chilly vinaigrette, garnished w/orange segments and feta cheese | ||||||||||
| 61. Soup de Jour |
$6.00 |
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| Check with us for the soup of the day. | ||||||||||
| 62. Bacon & Egg Sandwich on Croissant |
$11.00 |
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| Crispy bacon and fried egg stuffed in croissant w/home spread & coleslaw | ||||||||||
| 63. Smoked Salmon & Egg Sandwich |
$12.00 |
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| Slice of smoked salmon & fried egg stuffed in croissant w/capers & coleslaw | ||||||||||
| 64. Johzah Chicken Sandwich on Italian Loaf |
$11.00 |
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| Grilled slices of chicken, grilled peppers, lettuce and slice of cheddar stuffed on Italian loaf. | ||||||||||
| 65. Eggs Benedict |
$11.00 |
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| Poached eggs placed on either croissant, cornbread or English muffin w/the help of ham and hollandaise | ||||||||||
| 66. Omelets |
$8.75 |
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| Omelets are made to your choice of mushroom, tomato, onion, peppers, cheese and ham | ||||||||||
| 67. Pancake |
$9.25 |
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| Homemade pancake served w/marscapone cheese, maple syrup and vanilla syrup | ||||||||||
| 68. Waffle |
$9.25 |
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| Revival's special waffle served w/whipped cream, melted butter and maple syrup topped w/strawberries | ||||||||||
| 69. Catch of the Day |
$15.50 |
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| Roasted Tilapia served w/melted butter sauce and seafood pilaf | ||||||||||
| 70. Rack of Lamb |
$24.25 |
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| Rack of Lamb cooked according to your temperature & served w/herbed redskin potato, Mesculin salad & roasted red pepper sauce. | ||||||||||
| 71. Brunchion Grilled Steak |
$18.75 |
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| The strip loin grilled to your temperature served w/Mesculin, coleslaw & fried egg | ||||||||||
| 72. Paprika Chicken |
$14.25 |
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| Paprika flavored chicken breast served w/rough oat, demi-glaze and spiced rice | ||||||||||
| 73. Penne Pasta |
$11.00 |
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| Penne pasta served w/Revival tomato sauce & Parmesan cheese | ||||||||||
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| 50. Sweet Potato Tart |
$7.25 |
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| 51. Passion Fruit Mousse |
$7.25 |
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| 52. Chef's Apple Pie |
$7.25 |
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| w/raisins & nuts | ||||||||||
| 53. Blueberry Glazed Cheesecake |
$7.25 |
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| 54. Golden-Touch Chocolate Mirror |
$7.25 |
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